Sweet 'N' Smoky Pork Tenderloin

🥘 Ingredients

• Smoky Cinnamon Paprika Spice (divided)
  2 tbsp
• Yukon Gold Potatoes
  24 oz
• apple
  1 unit
• butter (1 tbsp for 4 servings)
  8 tbsp
• cherry jam
  6 tbsp
• mayonnaise
  2 tbsp
• olive oil
  2 tsp
• pepper
• pork tenderloin
  24 oz
• salt
• scallions
  2 unit
• shredded carrots
  4 oz
• sour cream
  4 tbsp
• white wine vinegar (divided)
  5 tsp

🍳 Cookware

• medium bowl
• large pot
• strainer
• small bowl
• baking sheet
• large pot
• potato masher

1. 

   1

   Wash and dry all produce. Trim and thinly slice scallions . In a medium bowl , combine mayonnaise and 4 tsp of the white wine vinegar . Add shredded carrots and toss to coat. Set aside.

   scallions: 2 unit, mayonnaise: 2 tbsp, white wine vinegar: 5 tsp (divided), shredded carrots: 4 oz
2. 

   2

   Dice Yukon Gold Potatoes into 1/2-inch pieces. Place in a large pot with enough salted water to cover by 2 inches. Cover and bring to a boil over high heat. Once boiling, lower heat to medium. Cook until potatoes are tender, 15-20 minutes. Reserve 1/2 cup potato cooking liquid, then drain through a strainer and return potatoes to pot.

   Yukon Gold Potatoes: 24 oz
3. 

   3

   Meanwhile, rub pork tenderloin with a large drizzle of olive oil . Season generously all over with salt and pepper . Reserve 1/4 tsp of the other spice in a small bowl for the next step; rub the pork all over with the remaining Smoky Southwark {Smoky}{2}? Actually ` Smoky Cinnamon Paprika Spice `.

   pork tenderloin: 24 oz, olive oil: 2 tsp, salt, pepper, Smoky Cinnamon Paprika Spice: 2 tbsp (divided)
4. 

   4

   Place pork on a baking sheet and roast until cooked through, 18-20 minutes. Let rest ⏱️ 5 minutes before slicing.
5. 

   5

   While pork roasts, quarter apple , core, and thinly slice; add to the bowl with carrots and toss to combine. Stir in half the scallions and season with salt and pepper. To the small bowl with the reserved spice, add cherry jam and the remaining vinegar; and stir together. Microwave until warm ⏱️ 45 seconds . Stir in butter until melted. Season with salt and pepper.

   apple: 1 unit, cherry jam: 6 tbsp, butter: 4 tbsp (1 tbsp for 4 servings)
6. 

   6

   Mash the drained potatoes with a large pot and potato masher until smooth. Stir in sour cream , butter , remaining scallions, and reserved potatoes, a splash at a time until creamy. Season with salt and pepper.

   sour cream: 4 tbsp, butter: 4 tbsp
7. 7

   Slice pork crosswise. Divide pork, potatoes, and slaw between plates. Drizzle sauce over pork and serve.